|
P O S T I N G S
|
Date Posted:
July, 2008 |
Job Title:
Showroom Manager |
Location:
Upper Peninsula |
Contact:
Susie |
| Job Description: We need someone who can run a showroom and create the events for a manufacturer of high-end kitchen products. This person needs to have the panache and understand the etiquette and manners of someone who has worked in a background such as The Ritz Carlton or The Four Seasons. You need to be able to meet with the client, put together the event, know the quality product needed for the event, be willing to roll up your sleeves if necessary, and be the smiling greeter at the door. This is a great job with great benefits and gives you a chance to be creative.
(SF339)
|
Date Posted:
July, 2008 |
Job Title:
Inside Sales/Coordinator of Accounts |
Location:
San Francisco Bay Area |
Contact:
Susie |
| Job Description:We need an inside sales person for a upscale, growing company in the Bay Area. There is almost no cold calling to this position but you need to know sales and how to do effective and consistent outreach to current clients. You must know MS Office, spreadsheets, and how to put together a Power Point presentation, lots of admin work to this job. My client would like you to have hospitality background, as you will be working with very high-end hotels and need to be comfortable picking up the phone and talking to an Exec Chef or a purchasing agent. This is a great opportunity in a wonderful growing company and you could ultimately do some traveling and training. To repeat, you need to have both administration and hospitality experience, no exceptions. This is probably a 40 to 45 hour week, piece of cake! (SF334)
|
Date Posted:
July, 2008 |
Job Title:
Director of Food and Beverage |
Location:
San Francisco Bay Area |
Contact:
Susie |
| Job Description:We need a Director of Food and Beverage for a boutique hotel in the San Francisco Bay Area. Aside for hotel knowledge, you need to know how to manage a restaurant, a banquet/catering division and be able to support the culinary efforts of the kitchen. There is a good chef in place. This is a growing company with great future opportunities and good salary and benefits. (SF332)
|
Date Posted:
July, 2008 |
Job Title:
Director of Restaurants |
Location:
East Coast |
Contact:
Susie |
| Job Description: Director of Restaurants for an East Coast company. You need to have been a DO in the past with multi-unit and multi-concept experience in a very upscale company with a well-known name. This is a hands-on position; you will be working with and mentoring the GMs and you need to know what to look for. High volume must be included in your resume as well, as all of these restaurants do quite well. Good salary and benefits. (SF324)
|
Please check our listings for Managers and Chefs.
